Pot Pie Cupcakes

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

2. 2

   Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir.

3. 3

   Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides. Spoon chicken soup mixture into dough cups.

4. 4

   Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes. Cool cupcakes 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.