Bake this irresistible Pot Pie Cupcakes at home. Made with cream of chicken soup, chicken, vegetables and Cheddar cheese. Easy step-by-step instructions…
This Pot Pie Cupcakes relies on simple, everyday ingredients such as frozen mixed vegetables, shredded cheddar cheese, onion powder and garlic salt. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pot Pie Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026