Apple Snickerdoodle Muffins Recipe

Name: Apple Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed light brown sugar; 2 teaspoons Silvanas Kitchen Gluten-Free All-Purpose Flour; Salt; 1/2 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 2 large eggs, at room temperature; 6 tablespoons unsalted butter, melted and cooled; 1/4 cup milk; 1 teaspoon pure vanilla extract; 1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 large apple, cored, peeled and cut into 1/2-inch pieces

Servings: persons

1/4 cup packed light brown sugar
2 teaspoons Silvanas Kitchen Gluten-Free All-Purpose Flour
Salt
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 large eggs, at room temperature
6 tablespoons unsalted butter, melted and cooled
1/4 cup milk
1 teaspoon pure vanilla extract
1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 large apple, cored, peeled and cut into 1/2-inch pieces

1
Prepare the Brown Sugar Swirl Preheat the oven to 350 and fill 12 muffin cups with paper liners.
2
In a small bowl, combine the brown sugar with the flour, a pinch of salt and the cinnamon.
3
Prepare the Cinnamon Sugar In another small bowl, whisk the granulated sugar with the cinnamon.
4
Make the Muffins In a medium bowl, whisk the eggs with the butter, milk and vanilla until smooth.
5
Make the Muffins In a large bowl, whisk the flour with the granulated sugar, brown sugar, baking powder, cinnamon and salt.
6
Using a wooden spoon, stir in the wet ingredients until combined.
7
Fold in the apple and the brown sugar swirl.
8
Make the Muffins Spoon the batter into the muffin cups and sprinkle with the cinnamon sugar.
9
Bake the muffins in the center of the oven for about 22 minutes, until a toothpick inserted in the center comes out clean.
10
Let cool slightly before serving.

679

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup packed light brown sugar, 2 teaspoons Silvanas Kitchen Gluten-Free All-Purpose Flour, Salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Apple Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Snickerdoodle Muffins

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