Pot Pie Chicken Or Beef

1. 1

   Mix the ingredients with enough water to hold the mix together and roll out thin on the table well floured so the dough won't stick.

2. 2

   Cut into squares.

3. 3

   Drop into chicken or beef broth until done (like noodles). Break pieces of chicken or beef when done. Stir meat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.