How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 stick margarine, melted, 1 (14 oz.) pkg. flaked coconut, 2 eggs, 1 tsp. cornstarch, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 (14 oz.) pkg. flaked coconut; 2 eggs; 1 tsp. cornstarch; 1 c. sugar; 1 tsp. vanilla; 1 1/2 c. milk; 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell

Coconut Pie – a delicious recipe with margarine, flaked coconut, eggs, cornstarch, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
1 (14 oz.) pkg. flaked coconut
2 eggs
1 tsp. cornstarch
1 c. sugar
1 tsp. vanilla
1 1/2 c. milk
2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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