Pot Pie Camp Rustown

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   (Ideally, you would cook the turkey roast the day before, and chop it up.

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   Or, use chopped leftover turkey from Thanksgiving, perhaps.

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   You can also substitute chicken.)

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   Preheat the oven to 350 degrees.

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   Mix together the cooked and chopped turkey or chicken, mixed veggies, and un-diluted soup.

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   You can add a tablespoon or so of milk, if you like.

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   Pour this into a buttered casserole dish, top with the crust, cut slits in the top to vent, and bake for 1 hour.

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   (No need to use a bottom crust.)

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   Note: the fun of this recipe is not only its ease, but that you can use whatever veggie/meat combo you like.

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    Try it with chopped spinach or broccoli.

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    Dont knock cream of soups!

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    They definitely have their place!

No additional tips available.