How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Cake?

You need 8 ingredients. The key ingredients include: 2 3/4 c. self-rising flour, 1 c. brown sugar, 2 eggs, 1 tsp. ginger, and more.

Is Molasses Cake suitable as baking & desserts?

Yes, Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Cake Recipe

Name: Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. self-rising flour; 1 c. brown sugar; 2 eggs; 1 tsp. ginger; 1 tsp. cinnamon; 1 c. sorghum syrup or honey; 1 c. milk; 1/2 c. melted margarine or Wesson oil

Molasses Cake – a delicious recipe with flour, brown sugar, eggs, ginger, cinnamon, sorghum syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. self-rising flour
1 c. brown sugar
2 eggs
1 tsp. ginger
1 tsp. cinnamon
1 c. sorghum syrup or honey
1 c. milk
1/2 c. melted margarine or Wesson oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Molasses Cake

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