How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot-Pie?

You need 8 ingredients. The key ingredients include: Leftover pot roast with vegetables,, leftover roast chicken with the vegetables, 1 frozen double pie crust, Leftover gravy from the roasts, and more.

Is Pot-Pie suitable as baking & desserts?

Yes, Pot-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot-Pie Recipe – Eats Now

Name: Pot-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leftover pot roast with vegetables,; leftover roast chicken with the vegetables; 1 frozen double pie crust; Leftover gravy from the roasts; a can of cream of mushroom; cream of chicken; any creamed soup; Cheese, your choice

Pot-Pie – a delicious recipe with vegetables, leftover roast chicken, crust, roasts, cream of mushroom, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Leftover pot roast with vegetables,
leftover roast chicken with the vegetables
1 frozen double pie crust
Leftover gravy from the roasts
a can of cream of mushroom
cream of chicken
any creamed soup
Cheese, your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot-Pie

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