Feta Cheese Foldovers

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

3. 3

   Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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