Pot Pie

1. 1

   Cook

2. 2

   chicken

3. 3

   until tender.

4. 4

   Remove from bone; discard skin and

5. 5

   dice meat.

6. 6

   Reserve broth.

7. 7

   Melt margarine in a pan and

8. 8

   stir in

9. 9

   flour.

10. 10

    Add 3 cups broth and the milk.

11. 11

    Cook to sauce consistency.

12. 12

    Place

13. 13

    chicken and vegetables in a large, deep casserole.

14. 14

    Add sauce, salt and pepper;

15. 15

    mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.