How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie?

You need 8 ingredients. The key ingredients include: 1 can cream of potato soup, 1 can cream of celery soup, 1 c. milk, 1/4 tsp. dried thyme, and more.

Is Pot Pie suitable as baking & desserts?

Yes, Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Recipe – Eats Now

Name: Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 1 can cream of celery soup; 1 c. milk; 1/4 tsp. dried thyme; 1/4 tsp. pepper; 4 c. cut up, cooked vegetables (broccoli, cauliflower and carrots); 2 c. cubed cooked chicken or ham; 1 can biscuits

Pot Pie – a delicious recipe with cream of potato soup, cream of celery soup, milk, thyme, pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 c. cut up, cooked vegetables (broccoli, cauliflower and carrots)
2 c. cubed cooked chicken or ham
1 can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Pie

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