Pot Pie

1. 1

   Sift together flour and salt.

2. 2

   Cut in shortening.

3. 3

   Add milk and eggs together.

4. 4

   Add egg and milk mixture to flour mixture. Stir with a fork until dough is of right consistency.

5. 5

   Remove dough from bowl.

6. 6

   Flour dough lightly.

7. 7

   Divide dough into 2 parts.

8. 8

   Roll out very thin on floured board.

9. 9

   Cut into small squares and drop into boiling chicken broth.

10. 10

    Boil about 10 minutes, covered.

11. 11

    Add the 1 cup milk and serve.

No additional tips available.