How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Pie?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen corn and peas, 1/3 c. butter, 1/3 c. all-purpose flour, 1/3 c. chopped onion, and more.

Is Pot Pie suitable as baking & desserts?

Yes, Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Pie Recipe – Eats Now

Name: Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen corn and peas; 1/3 c. butter; 1/3 c. all-purpose flour; 1/3 c. chopped onion; 1/2 tsp. pepper; 1 can turkey or chicken broth (approximately 1 3/4 c.); 2/3 c. milk; 2 1/2 to 3 c. cut up cooked turkey or chicken; Pillsbury 9-inch crust

Pot Pie – a delicious recipe with peas, butter, all-purpose, onion, pepper, turkey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 oz.) pkg. frozen corn and peas
1/3 c. butter
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. pepper
1 can turkey or chicken broth (approximately 1 3/4 c.)
2/3 c. milk
2 1/2 to 3 c. cut up cooked turkey or chicken
Pillsbury 9-inch crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Pie

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