Pot Of Luck Main Dish

1. 1

   Mix leaf, egg, bread crumbs, onion, salt and pepper.

2. 2

   Shape into meat balls.

3. 3

   In saucepan, brown meat balls in shortening; pour off fat.

4. 4

   Add remaining ingredients and bring to a boil. Reduce heat and simmer 10 minutes or until done.

5. 5

   Stir occasionally.

6. 6

   Remove bay leaf.

7. 7

   Very good reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.