Pot Of Gold Trifle Dessert

1. 1

   Preheat oven and prepare cake mix according to package directions. Divide cake batter in half and pour into two bowls. Add 8 drops of green food coloring to one bowl and mix thoroughly. Pour cake batter into two 8 inch round cake pans. Bake according to package.

2. 2

   While cakes are baking, prepare French vanilla pudding according to package instructions. Scoop 1 cup of pudding mixture into a small bowl and add 12 drops of green food coloring to that. Mix well. Refrigerate both bowls of pudding.

3. 3

   When cakes finish baking, remove them from the oven and allow to cool completely. Cut into inch-sized pieces.

4. 4

   Using a pretty serving bowl, layer the different colored cake pieces, add a layer of yellow pudding, and top with whipped cream. Repeat this process until you have used up the cake pieces. Finish with a layer of whipped cream on top. Drizzle the green pudding over the whipped topping and sprinkle with the candies and mints.

* Per serving · 4 servings · Values may vary.

No additional tips available.