Pot Of Beans

Name: Pot Of Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pork and beans; 1 can pinto beans with jalapenos; 1 can kidney beans; 1 can navy beans; 2 cans Ranch Style beans; 1/2 c. brown sugar; 1 lb. sausage; 1 lb. ground beef; 1 c. chopped onions; 1 c. chopped bell pepper; 18 oz. hickory smoke barbecue sauce; 1/4 c. Worcestershire sauce

Eats Now Editorial Team · 1345 kcal · Meat & Poultry

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Pot Of Beans – a delicious recipe with pork, pinto beans, kidney beans, navy beans, beans, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans pork and beans
1 can pinto beans with jalapenos
1 can kidney beans
1 can navy beans
2 cans Ranch Style beans
1/2 c. brown sugar
1 lb. sausage
1 lb. ground beef
1 c. chopped onions
1 c. chopped bell pepper
18 oz. hickory smoke barbecue sauce
1/4 c. Worcestershire sauce

1
Brown sausage and ground beef; drain.
2
Mix with all other ingredients.
3
Simmer several hours or bake in oven for 1 hour at 350u00b0.

1345

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans pork and beans, 1 can pinto beans with jalapenos, 1 can kidney beans, 1 can navy beans, and more.

Yes, Pot Of Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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