Pepper Steak

1. 1

   Cut round steak in strips (trim of fat or gristle).

2. 2

   Season with flour, garlic salt, salt and pepper, then fry in large skillet in small amount of oil.

3. 3

   Add 1 3/4 cups water, juice from tomatoes, chopped onion and gravy base.

4. 4

   Let simmer about 1 hour or until tender.

5. 5

   Add canned tomatoes and Worcestershire sauce. Cook 5 minutes and serve over rice.

No additional tips available.