Hot Fudge Sundae Cake Recipe

Name: Hot Fudge Sundae Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. brown sugar; 2 Tbsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. salad oil; 1 tsp. vanilla; 1 c. chopped nuts (optional); 1/4 c. brown sugar; 1/4 c. cocoa; 1 3/4 c. hot tap water; favorite ice cream

Servings: persons

1 c. flour
3/4 c. brown sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. salad oil
1 tsp. vanilla
1 c. chopped nuts (optional)
1/4 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water
favorite ice cream

1
In ungreased 9-inch square cake pan, sift together first 5 ingredients.
2
Mix in milk, oil and vanilla with fork until smooth. Stir nuts.
3
Spread evenly in pan.
4
Sprinkle with brown sugar and cocoa.
5
Pour on hot water.
6
Bake 40 minutes in 350u00b0 oven.
7
Remove and let stand 15 minutes.
8
Serve warm or cold with ice cream. Spoon sauce over each.

588

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. flour, 3/4 c. brown sugar, 2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Yes, Hot Fudge Sundae Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Sundae Cake

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