Pot O' Gold Bread (Quick Bread With Orange Glaze) Recipe

Name: Pot O' Gold Bread (Quick Bread With Orange Glaze)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 5 large egg yolks; ½ cup butter, softened; ¾ cup milk; 1 teaspoon vanilla; ½ cup orange juice; 1 cup powdered sugar; ½ teaspoon orange zest

Servings: persons

1 ¾ cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
5 large egg yolks
½ cup butter, softened
¾ cup milk
1 teaspoon vanilla
½ cup orange juice
1 cup powdered sugar
½ teaspoon orange zest

1
Preheat oven to 350F.
2
Grease and flour a 9X5X3 bread pan (or use Recipe #78579).
3
In large bowl, mix flour, sugar, baking powder and salt.
4
Add butter, egg yolks, milk and vanilla and mix well.
5
Pour batter into pan and bake for 60-70 minutes.
6
Remove from oven and cool on a wire rack.
7
While bread is cooling prepare the glaze.
8
For Glaze:.
9
In sauce pan combine orange juice, zest and powdered sugar.
10
Heat over medium heat, stirring constantly, until it comes to a boil.
11
After bread has cooled remove from the pan and place on wax paper.
12
Poke holes in the top of the bread with a fork, or a long toothpick (I use a bamboo skewer).
13
Pour the warm glaze over the top slowly, a little at a time, to fully saturate the bread.

931

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Pot O' Gold Bread (Quick Bread With Orange Glaze) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot O' Gold Bread (Quick Bread With Orange Glaze)

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