Azerbaijani Pilaf Recipe

1. 1

   Heat margarine and put into saucepan with 1 1/2 c. water, flour, lemon juice and a little salt.

2. 2

   Pare the skins of the broad beans.

3. 3

   add in to saucepan and cover and cook 30 min or possibly till beans partially cooked.

4. 4

   Heat 3 c. of meat broth or possibly water and add in to saucepan and bring to a boil.

5. 5

   remove from heat and set aside.Place rice in a bowl with 2 tsp of salt and sufficient hot water to cover.set aside to cold.

6. 6

   Drain and rinse and drain rice.

7. 7

   Heat the fat in a sucepan and add in rice and saute/fry for 10 min, stirring constantly over hight heat.

8. 8

   Add in the broadbean mix to the rice and cover and cook on high then reduce heat to moderate till rice absorbs the liquids.

9. 9

   Chop dill and simmer rice a few min before adding dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.