Pot O' Cold Recipe

Name: Pot O' Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons caraway seeds; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup golden raisins; 3/4 cup buttermilk; 4 tablespoons unsalted butter, melted; 2 tablespoons sugar; 3 cups freshly brewed coffee; Irish whisky, to taste; 1 1/2 quarts mint chocolate chip ice cream

Servings: persons

1 3/4 cups all-purpose flour
2 teaspoons caraway seeds
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup golden raisins
3/4 cup buttermilk
4 tablespoons unsalted butter, melted
2 tablespoons sugar
3 cups freshly brewed coffee
Irish whisky, to taste
1 1/2 quarts mint chocolate chip ice cream

1
Make the biscotti: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Whisk the flour, caraway seeds, baking soda and salt in a medium bowl; stir in the raisins.
3
Add the buttermilk and stir with a wooden spoon until combined.
4
Gather the dough into a ball, then transfer to the prepared baking sheet.
5
Form into a small log, about 8 inches long and 5 inches wide.
6
Bake until golden, about 45 minutes.
7
Remove from the oven and reduce the temperature to 350 degrees F. Let the log cool 30 minutes, then transfer to a cutting board and slice crosswise into 1/4-inch-thick pieces.
8
Arrange cut-side down on an unlined baking sheet, brush with the melted butter and sprinkle with the sugar.
9
Bake until lightly golden, about 20 minutes.
10
Transfer to a rack; let cool.
11
Assemble the desserts: Fill 6 mugs halfway with coffee and add a splash of whisky to each.
12
Add 2 scoops of ice cream to each mug and serve with the biscotti.
13
Photograph by Ralph Smith

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 teaspoons caraway seeds, 1/2 teaspoon baking soda, 1/4 teaspoon kosher salt, and more.

Yes, Pot O' Cold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot O' Cold

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