Baked Lemon and Basil Eggs in Foccacia Bread

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cut the top off the foccacia and hollow out the bread inside.

3. 3

   Tear the top of the and the inside of focaccia bread into 1-inch pieces.

4. 4

   Reserve bread pieces.

5. 5

   You will combine with the egg mixture.

6. 6

   Brush the inside of the foccacia with the Meyer lemon olive oil.

7. 7

   Place on a baking sheet and toast for 10 minutes.

8. 8

   Meanwhile, in a large bowl, whisk the eggs.

9. 9

   Add the basil, cheese, salt, pepper, and milk.

10. 10

    Whisk lightly.

11. 11

    Stir in up to 4 cups of the bread pieces.

12. 12

    Scoop out the bread pieces & place in the loaf then carefully pour the egg mixture into the toasted foccacia loaf.

13. 13

    You might have a bit of egg leftover.

14. 14

    Return to the oven and bake until the eggs have cooked, about 35 to 40 minutes.

15. 15

    Cut the baked foccacia into 6 to 8 pieces and serve immediately.

16. 16

    Serve with fresh berries & melon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.