Pot-Lucky Tuna

Name: Pot-Lucky Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. chopped onion; 1/4 c. diced celery; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. milk; 1 1/2 c. Cheddar cheese, shredded; 1 c. (6 1/2 oz. can) tuna; 1 c. (8 oz. can) peas and carrots; 1 pkg. refrigerated biscuits

Eats Now Editorial Team · 623 kcal · Seafood

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Pot-Lucky Tuna – a delicious recipe with butter, onion, celery, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. chopped onion
1/4 c. diced celery
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/4 c. milk
1 1/2 c. Cheddar cheese, shredded
1 c. (6 1/2 oz. can) tuna
1 c. (8 oz. can) peas and carrots
1 pkg. refrigerated biscuits

1
Melt butter in saucepan.
2
Add onion and celery; cook until lightly browned.
3
Blend in flour, salt and pepper to form smooth paste.
4
Gradually add milk and cook over medium heat, stirring constantly until mixture thickens.
5
Add cheese, tuna and vegetables; pour into 1 1/2-quart casserole dish.
6
Top with biscuits and bake at 350u00b0 for 20 to 25 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. chopped onion, 1/4 c. diced celery, 3 Tbsp. flour, and more.

Yes, Pot-Lucky Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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