Pot Liquor Soup

Name: Pot Liquor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh collards; 2 lb. ham steak, chopped; 2 Tbsp. hot sauce; 3 Tbsp. olive oil; 3 medium onions, chopped; 1 garlic clove, minced; 5 red potatoes, diced; 3 (14 1/2 oz.) cans chicken broth; 2 (16 oz.) cans field peas, drained; 2 (16 oz.) cans crowder peas, drained; 2 c. water; 1/2 c. vermouth (white); 1 Tbsp. white vinegar; 1 tsp. salt

Eats Now Editorial Team · 1077 kcal · Soups & Stews

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Pot Liquor Soup – a delicious recipe with fresh collards, ham steak, hot sauce, olive oil, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. fresh collards
2 lb. ham steak, chopped
2 Tbsp. hot sauce
3 Tbsp. olive oil
3 medium onions, chopped
1 garlic clove, minced
5 red potatoes, diced
3 (14 1/2 oz.) cans chicken broth
2 (16 oz.) cans field peas, drained
2 (16 oz.) cans crowder peas, drained
2 c. water
1/2 c. vermouth (white)
1 Tbsp. white vinegar
1 tsp. salt

1
Remove stems and rinse collards.
2
Drain and tear into 1-inch pieces.
3
Cover with water and bring to a boil.
4
Remove from heat; drain.
5
Repeat.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. fresh collards, 2 lb. ham steak, chopped, 2 Tbsp. hot sauce, 3 Tbsp. olive oil, and more.

Yes, Pot Liquor Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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