Italian White Bean Soup

1. 1

   In a large saucepan, saute onions in olive oil until tender. Add water, crushed tomatoes, bouillon cubes, peas and beans. Bring to a boil, then reduce heat to medium and let simmer for 5 minutes.

2. 2

   Add beans and cook for 1 minute more or until heated through.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.