Pot Likker Chili with Beans Recipe

Name: Pot Likker Chili with Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large collard greens; 8 quarts water; 2 whole hot chili peppers or tabasco to taste; 1 1/2 pounds pork jowls; 8 cloves garlic peeled; 2 cups vinegar distilled; 2 tablespoons black pepper; 1/2 each onions; 2 each bay leaves; 3 pound beef chuck roast smoked; 2 1/2 pounds ground beef; 2 pounds pinto beans; 84 ounces tomatoes, canned roughly chopped; 6 ounces tomato paste; 5 each chipotle chili peppers roughly chopped; 4 red jalapeno pepper chopped; 1 each habanero chili peppers chopped; 3 large onions chopped; 2 heads garlic pressed; 2 tablespoons cumin seeds roasted; 2 tablespoons mustard seeds, black roasted; 4 tablespoons cumin; 4 tablespoons paprika; 2 tablespoons oregano crushed; 2 tablespoons shrimp dried; 2 tablespoons black pepper; 1/2 cup worcestershire sauce; 1/2 cup nuoc mam; 12 ounces beer

Servings: persons

1 large collard greens
8 quarts water
2 whole hot chili peppers or tabasco to taste
1 1/2 pounds pork jowls
8 cloves garlic peeled
2 cups vinegar distilled
2 tablespoons black pepper
1/2 each onions
2 each bay leaves
3 pound beef chuck roast smoked
2 1/2 pounds ground beef
2 pounds pinto beans
84 ounces tomatoes, canned roughly chopped
6 ounces tomato paste
5 each chipotle chili peppers roughly chopped
4 red jalapeno pepper chopped
1 each habanero chili peppers chopped
3 large onions chopped
2 heads garlic pressed
2 tablespoons cumin seeds roasted
2 tablespoons mustard seeds, black roasted
4 tablespoons cumin
4 tablespoons paprika
2 tablespoons oregano crushed
2 tablespoons shrimp dried
2 tablespoons black pepper
1/2 cup worcestershire sauce
1/2 cup nuoc mam
12 ounces beer

1
First, make the pot likker.
2
Wash and soak the collard greens, remove the leaves from the stems, and put into a large pot.
3
Add water, vinegar, tabasco peppers, garlic cloves, onion, smoked pork jowl, and black pepper.
4
Bring to a boil, reduce heat, and simmer for six to eight hours.
5
Remove and reserve collards for another meal; strain pot likker and reserve.
6
Now, add pinto beans and bay leaves to the pot likker, bring to a boil, and simmer until beans are semi-soft.
7
Cut smoked chuck roast into bite-sized chunks and add to the pot.
8
Fry up hamburger, drain fat, chop, and add to the pot.
9
In a small frying pan roast the cumin and mustard seeds, crush in a mortar and pestle, and add to the chili.
10
Add all other ingredients, bring to a boil, reduce heat, and simmer for 2 hours, stirring occassionally.
11
Remove from heat, and serve.

3327

kcal

Calories

148

Fat

267

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 1 large collard greens, 8 quarts water, 2 whole hot chili peppers or tabasco to taste, 1 1/2 pounds pork jowls, and more.

Yes, Pot Likker Chili with Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Likker Chili with Beans

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