How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Bacon Soup?

You need 7 ingredients. The key ingredients include: 1/2 c. diced red onion, 1/4 c. each: diced celery and red bell pepper, 1 small clove garlic, 1 tsp. olive oil or vegetable oil, and more.

Is Bean And Bacon Soup suitable as soups & stews?

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Bacon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Bacon Soup Recipe

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced red onion; 1/4 c. each: diced celery and red bell pepper; 1 small clove garlic; 1 tsp. olive oil or vegetable oil; 1 c. canned Italian tomatoes with liquid, pureed; 4 oz. rinsed and drained canned white kidney beans (cannellini beans); 2 slices crisp, lean bacon, crumbled

Bean And Bacon Soup – a delicious recipe with red onion, celery, clove garlic, olive oil, tomatoes, crisp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. diced red onion
1/4 c. each: diced celery and red bell pepper
1 small clove garlic
1 tsp. olive oil or vegetable oil
1 c. canned Italian tomatoes with liquid, pureed
4 oz. rinsed and drained canned white kidney beans (cannellini beans)
2 slices crisp, lean bacon, crumbled

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Quick Info

Servings
4 servings
Calories
178 kcal
Category
Soups & Stews

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