Warm up with this hearty Bean And Bacon Soup recipe. Made with red onion, celery, clove garlic and olive oil. Easy step-by-step instructions included.
This Bean And Bacon Soup relies on simple, everyday ingredients such as diced red onion, small clove garlic, olive oil or vegetable oil and crisp, lean bacon, crumbled. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026