Pot Herb Soup

Name: Pot Herb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, sliced fine; 1 c. green peas; 3 c. chicken broth; 1 onion; few sprigs chives, chervil, parsley; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 c. milk; 2 egg yolks; 1/4 c. heavy cream; salt and pepper

Eats Now Editorial Team · 536 kcal · Soups & Stews

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Pot Herb Soup – a delicious recipe with green peas, chicken broth, onion, chives, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 leek, sliced fine
1 c. green peas
3 c. chicken broth
1 onion
few sprigs chives, chervil, parsley
1 Tbsp. butter
1 Tbsp. flour
1/2 c. milk
2 egg yolks
1/4 c. heavy cream
salt and pepper

1
Cook the leek and peas in 2 1/2 cups consomme.
2
Meanwhile, chop the onion, chives, chervil and parsley fine.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 leek, sliced fine, 1 c. green peas, 3 c. chicken broth, 1 onion, and more.

Yes, Pot Herb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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