Pot Full O' Coon

1. 1

   Remove any excess fat from the coon pieces, then wash, pat dry, and sprinkle lightly with salt, pepper, and garlic powder, while the fatback fries in a large pot.

2. 2

   Add the coon pieces to the hot grease and stir-fry 5 minutes or longer, until browned.

3. 3

   Add the onion, bell pepper, and water.

4. 4

   Cover and boil 30 to 45 minutes, stirring regularly, until the meat is tender.

5. 5

   Serve in a bowl, over rice or grits, with collard greens on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.