Crunchy Stir-Fry Recipe

Name: Crunchy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 Tbsp. cornstarch; 1/4 c. soy sauce; 3/4 c. cold water; 1 c. diagonally sliced celery; 1/4 c. thinly sliced onion; 4 c. sliced fresh mushrooms; 1 (6 oz.) can water chestnuts, sliced; 2 c. diced, cooked turkey or chicken; 1/2 c. sliced almonds; chow mein noodles

Servings: persons

2 Tbsp. vegetable oil
1 Tbsp. cornstarch
1/4 c. soy sauce
3/4 c. cold water
1 c. diagonally sliced celery
1/4 c. thinly sliced onion
4 c. sliced fresh mushrooms
1 (6 oz.) can water chestnuts, sliced
2 c. diced, cooked turkey or chicken
1/2 c. sliced almonds
chow mein noodles

1
Pour oil in skillet or wok and preheat to 350u00b0.
2
Combine cornstarch, soy sauce and water in small bowl; set aside.
3
Add celery to skillet and stir-fry 1 minute; push to side.
4
Stir-fry onion 1 minute; push to side.
5
Add mushrooms; stir-fry 1 minute. Combine with onion and celery.
6
Stir in cornstarch mixture.
7
Cook and stir constantly until liquid is thickened, about 2 minutes. Reduce heat to 250u00b0.
8
Add water chestnuts and turkey and stir gently.
9
Heat about 3 minutes.
10
Stir in almonds.
11
Serve over chow mein noodles.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 Tbsp. cornstarch, 1/4 c. soy sauce, 3/4 c. cold water, and more.

Yes, Crunchy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Stir-Fry

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