How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Chicken With Lemon, Mint, And Mustard?

You need 10 ingredients. The key ingredients include: olive oil to taste, 1/2 onion, 2 garlic cloves, mint sprigs, and more.

Is Pot Chicken With Lemon, Mint, And Mustard suitable as meat & poultry?

Yes, Pot Chicken With Lemon, Mint, And Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Chicken With Lemon, Mint, And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Chicken With Lemon, Mint, And Mustard Recipe

Name: Pot Chicken With Lemon, Mint, And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil to taste; 1/2 onion; 2 garlic cloves; mint sprigs; salt to taste; 1 chicken broken into small pieces; 1 teaspoon paprika; 1 lemon juice; 1 teaspoon sugar; 1 tablespoon mustard

Try this homemade Pot Chicken With Lemon, Mint, And Mustard recipe the whole family will love. Made with olive oil, onion, garlic and mint sprigs. Easy …

This Pot Chicken With Lemon, Mint, And Mustard relies on simple, everyday ingredients such as olive oil to taste, onion, garlic cloves and mint sprigs. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Chicken With Lemon, Mint, And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions