Pot Chicken With Lemon, Mint, And Mustard

1. 1

   In a saucepan, heat the olive oil, and add chopped onion, chopped garlic, and mint sprigs.

2. 2

   When the onions are brown, add the chicken pieces, and cook for 3 or 4 minutes, until the chicken begins to color.

3. 3

   Season with salt, paprika, and lemon juice.

4. 4

   Cover the pan and cook for 10 to 12 minutes. At that point, add sugar and mustard. Mix the chicken in the sauce, and cover the pan again. Simmer on low heat for more 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.