Pot-Au-Feu With Green Sauce Recipe

Name: Pot-Au-Feu With Green Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions (about 1 pound); 1 (2-pound) beef brisket; ½ cups water; 1/2 teaspoon pepper; 1/4 teaspoon salt; 8 large carrots, cut into 2-inch pieces; 5 garlic cloves, halved; 4 celery stalks, cut into 2-inch pieces; 4 bay leaves; 4 large parsley sprigs; 3 medium leeks (about 1 3/4 pounds), trimmed and cut in half lengthwise; 2 medium turnips (about 1/2 pound), peeled and quartered

Servings: persons

2 large onions (about 1 pound)
1 (2-pound) beef brisket
½ cups water
1/2 teaspoon pepper
1/4 teaspoon salt
8 large carrots, cut into 2-inch pieces
5 garlic cloves, halved
4 celery stalks, cut into 2-inch pieces
4 bay leaves
4 large parsley sprigs
3 medium leeks (about 1 3/4 pounds), trimmed and cut in half lengthwise
2 medium turnips (about 1/2 pound), peeled and quartered

1
Peel onions, leaving roots intact; cut each onion into 4 wedges. Trim fat from brisket, and thinly slice. Combine brisket, onions, water, and next 9 ingredients (water through turnips) in a large Dutch oven or stockpot; bring to a boil. Reduce heat, and simmer, uncovered, 2 hours or until brisket is tender. Cover and simmer 1 hour. Strain mixture through a cheesecloth-lined colander into a large bowl; discard garlic, bay leaves, parsley, and leeks. Cover broth, and chill at least 24 hours. Place brisket, onions, carrots, celery, and turnips in a bowl; cover and chill.
2
Skim solidified fat from surface of broth, and discard. Combine broth and brisket mixture in Dutch oven, and cook over medium heat until thoroughly heated.
3
Ladle soup into large shallow bowls, and top with Green Sauce. Serve with parslied potatoes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions (about 1 pound), 1 (2-pound) beef brisket, ½ cups water, 1/2 teaspoon pepper, and more.

Yes, Pot-Au-Feu With Green Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-Au-Feu With Green Sauce

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