Pot Au Feu (Pot on the Fire)

1. 1

   Brown meat in frying pan, adding salt and pepper.

2. 2

   Sprinkle a little flour over the meat while turning over.

3. 3

   Place meat into oven proofed casserole or even better into a slow cooker.

4. 4

   Briefly fry bacon, onions, garlic, carrots, then add tomatoes, leek and beef stock.

5. 5

   Bring to the boil and add to casserole or slow cooker.

6. 6

   Cook at 300F or on low setting on crock pot for about 5 hours or until the meat falls of the bone.

7. 7

   Serve with potatoes (boiled or fried).

* Per serving · 4 servings · Values may vary.

No additional tips available.