How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Au Feu?

You need 8 ingredients. The key ingredients include: 2 pounds moose rump roast boneless, 2 each onions peeled, halved, 1 pound pork tenderloin, 2 each celery stalks cut up, and more.

Is Pot Au Feu suitable as meat & poultry?

Yes, Pot Au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Au Feu Recipe

Name: Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds moose rump roast boneless; 2 each onions peeled, halved; 1 pound pork tenderloin; 2 each celery stalks cut up; 3 each chicken breasts; 10 ounces beef stock; 1/2 pound polish kielbasa sausage cut up,; 3 each carrots cut up

Try this homemade Pot Au Feu recipe the whole family will love. Made with rump roast, onions, pork tenderloin and celery stalks. Easy step-by-step instr…

This Pot Au Feu relies on simple, everyday ingredients such as moose rump roast boneless, each onions peeled, halved, pork tenderloin and each celery stalks cut up. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds moose rump roast boneless
2 each onions peeled, halved
1 pound pork tenderloin
2 each celery stalks cut up
3 each chicken breasts
10 ounces beef stock
1/2 pound polish kielbasa sausage cut up,
3 each carrots cut up

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

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Pot Au Feu

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