How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Au Feu?

You need 8 ingredients. The key ingredients include: 2 pounds moose rump roast boneless, 2 each onions peeled, halved, 1 pound pork tenderloin, 2 each celery stalks cut up, and more.

Is Pot Au Feu suitable as meat & poultry?

Yes, Pot Au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Au Feu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Au Feu Recipe

Name: Pot Au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds moose rump roast boneless; 2 each onions peeled, halved; 1 pound pork tenderloin; 2 each celery stalks cut up; 3 each chicken breasts; 10 ounces beef stock; 1/2 pound polish kielbasa sausage cut up,; 3 each carrots cut up

Pot Au Feu – a delicious recipe with rump roast, onions, pork tenderloin, celery stalks, chicken breasts, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds moose rump roast boneless
2 each onions peeled, halved
1 pound pork tenderloin
2 each celery stalks cut up
3 each chicken breasts
10 ounces beef stock
1/2 pound polish kielbasa sausage cut up,
3 each carrots cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Au Feu

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