Corn-Bacon Relish

1. 1

   In a saute pan, saute corn and maple syrup until caramelized; set aside in a bowl.

2. 2

   In same skillet, add bacon and cook until almost crisp, drain fat, add onion and cook until translucent.

3. 3

   Add corn mixture back to pan and cook through for 3 more minutes.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.