How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Post Thanksgiving Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked turkey, diced, 1 cup pineapple chunk, drained, 1 cup celery, diced, ½ cup green onion, sliced diagonally, and more.

Is Post Thanksgiving Salad suitable as salads?

Yes, Post Thanksgiving Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Post Thanksgiving Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Post Thanksgiving Salad Recipe

Name: Post Thanksgiving Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, diced; 1 cup pineapple chunk, drained; 1 cup celery, diced; ½ cup green onion, sliced diagonally; ¼ cup dry roasted peanuts or ¼ cup sunflower seeds; 1 cup seedless grapes, halved; ⅔ cup mayonnaise, low-fat okay; 2 tablespoons chutney, finely chopped; 1 tablespoon lime juice; ½ teaspoon curry powder; ¼ teaspoon salt; lettuce leaf

Fresh, crisp and full of flavor — this Post Thanksgiving Salad is a must-try. Made with turkey, pineapple, celery and green onion. Easy step-by-step ins…

This Post Thanksgiving Salad relies on simple, everyday ingredients such as cooked turkey, diced, pineapple chunk, drained, celery, diced and seedless grapes, halved. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Post Thanksgiving Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions