Hipquests Salad Recipe

Name: Hipquests Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup toasted slivered almonds; ⅔ cup roasted sunflower seeds; 8 cups coarsely shredded napa cabbage; 1 lb snow peas, strings removed, rinsed and thinly sliced; 1 ½ cups thinly julienned carrots; 1 ½ cups peeled seeded and chopped cucumbers; 1 ½ cups frozen baby green peas; 1 ½ cups thinly sliced and julienned radishes; ¾ cup thinly sliced green onion (including greens); 1 ½ cups lightly packed chopped fresh basil; 6 -½ tablespoons rice vinegar, Start at 6 and adjust upwards, adjust for your taste (seasoned or unseasoned); 3 tablespoons sugar; 4 tablespoons soy sauce; 4 garlic cloves, peeled and minced; 6 -10 tablespoons oil, this is very much to your taste. I use more of a lighter oil to help balance the flavors (I like grape seed oil); 1 teaspoon ground ginger; 14-½ teaspoon cayenne powder; salt, to taste; 1 ⅓ cups mayonnaise

Servings: persons

⅔ cup toasted slivered almonds
⅔ cup roasted sunflower seeds
8 cups coarsely shredded napa cabbage
1 lb snow peas, strings removed, rinsed and thinly sliced
1 ½ cups thinly julienned carrots
1 ½ cups peeled seeded and chopped cucumbers
1 ½ cups frozen baby green peas
1 ½ cups thinly sliced and julienned radishes
¾ cup thinly sliced green onion (including greens)
1 ½ cups lightly packed chopped fresh basil
6 -½ tablespoons rice vinegar, Start at 6 and adjust upwards, adjust for your taste (seasoned or unseasoned)
3 tablespoons sugar
4 tablespoons soy sauce
4 garlic cloves, peeled and minced
6 -10 tablespoons oil, this is very much to your taste. I use more of a lighter oil to help balance the flavors (I like grape seed oil)
1 teaspoon ground ginger
14-½ teaspoon cayenne powder
salt, to taste
1 ⅓ cups mayonnaise

1
Spread almond slivers and sunflower seeds out in a single layer on a rimmed baking sheet.
2
Toast in a 350F oven for 5-10 minutes, until nicely browned.
3
Set aside.
4
Can be made a day ahead and stored in an airtight container.
5
Combine vegetables and basil in a large bowl.
6
You can make this step a day ahead.
7
In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, oil, ginger, and cayenne until sugar has dissolved.
8
Whisk in the mayonnaise.
9
This step can also be made a day ahead.
10
When ready to serve, gently combine the dressing,almonds and sunflower seeds with the veggie mixture.

2724

kcal

Calories

243

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ⅔ cup toasted slivered almonds, ⅔ cup roasted sunflower seeds, 8 cups coarsely shredded napa cabbage, 1 lb snow peas, strings removed, rinsed and thinly sliced, and more.

Yes, Hipquests Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hipquests Salad

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