Post-Holiday Turkey Melt – a delicious recipe with bread, favorite cheese, turkey, mayonnaise, salad dressing, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put your fav spread on one side of each slice of bread.
2
Put a heavy fry pan on to heat; cast iron would be best.
3
You could also use a toaster that opens to taost sandwiches.
4
Layer your turkey and cheese on one slice and top with the other.
5
Add coleslaw at this time if you are using it.
6
Spread a thin layer of butter on the outside of each piece of bread.
7
Put the sandwich in the fry pan and weight it down with a plate topped with a heavy can of veggies, or whatever you have.
8
When one side is done, flip over and weight it down again, cooking until the cheese is melted and both slices of bread are toasted.
9
Plate, slice, and enjoy!
10
Maybe with a few chips, a nice kosher pickle, and a big glass of your fav beverage?
44
kcal
Calories
3
g
Fat
4
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 slices of your favorite bread, 1 slice of your favorite cheese, 1 slice turkey (or its equivalent), mayonnaise, and more.
Yes, Post-Holiday Turkey Melt falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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