Post-Chemo Chicken Noodle Soup

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   ["Place cut up chicken in large stock pot.", "Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.", "Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).", "Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2"" pieces. (Turn off the soup and keep it covered while you're doing this.)", "Also, look for the 3 peppercorns and throw them away if you see them.", "Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done."]

* Per serving · 4 servings · Values may vary.

No additional tips available.