'Possum And 'Taters

1. 1

   If one is handy, skin and dress opossum.

2. 2

   (Roast beef may be substituted for the opossum.)

3. 3

   Add salt and pepper.

4. 4

   Cover and cook over medium heat until very tender.

5. 5

   Place opossum pieces in center of large baking pan and arrange sweet potatoes around them. Sprinkle sugar and margarine over potatoes.

6. 6

   Pour 2 cups of broth from cooked opossum over all.

7. 7

   Place in preheated 375u00b0 oven and bake until potatoes are fork-tender, slightly browned and broth has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.