Possin A La Nicoise Recipe

Name: Possin A La Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets; 4 small tomatoes, peeled and chopped (fresh or canned); 1 clove garlic, chopped and mashed; 1 Tbsp. minced parsley; 1/4 tsp. dried oregano; 2 Tbsp. butter; 5 tsp. olive oil; salt and pepper to taste; dash of white wine (optional); sliced fresh mushrooms (optional)

Servings: persons

2 lb. fish fillets
4 small tomatoes, peeled and chopped (fresh or canned)
1 clove garlic, chopped and mashed
1 Tbsp. minced parsley
1/4 tsp. dried oregano
2 Tbsp. butter
5 tsp. olive oil
salt and pepper to taste
dash of white wine (optional)
sliced fresh mushrooms (optional)

1
Coat a baking dish with 1 teaspoon olive oil.
2
Place fish fillets in a single layer. Season with salt and pepper.
3
Add garlic, parsley and oregano to the mashed tomatoes.
4
Add wine and mushrooms, if desired. Spread the mixture on the fish and sprinkle the remaining 4 teaspoons olive oil over the fillets.
5
Dot with bits of
6
2 tablespoons butter.
7
Bake at 350u00b0 for 20 minutes, more or less depending on thickness of fish.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets, 4 small tomatoes, peeled and chopped (fresh or canned), 1 clove garlic, chopped and mashed, 1 Tbsp. minced parsley, and more.

Yes, Possin A La Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Possin A La Nicoise

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