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1
Preheat oven to 425.
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2
Put baking sheet in the oven until it is warm, but not too hot so the burnt stuff won't start re-burning.
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3
Mix all of the ingredients together in a large bowl except for the butter and yogurt.
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4
Take the mini butter stick and a butter knife, and shave small peices of butter into the bowl.
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5
Using your fingers, crumble the butter up until the flour mixture is about evenly crumbly.
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6
Check the oven.
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7
If it's almost ready, go on to the next step.
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8
If not, take a break for a few minutes.
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9
Go watch Rachael Ray or something.
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10
This step is important because you want the yogurt to react with the baking soda soon before those are put in the oven.
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11
Pour the yogurt into the flour mixture and mix swiftly and evenly.
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12
Turn out dough onto lightly floured surface and knead for about 30 seconds; if you aren't extremely good, it will not look perfect but most of the dough should be in one pile.
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13
Shape the dough lump into an appealing shape and plop it onto the pan.
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14
If you want to be fancy, sprinkle some flour over the top of the bread.
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15
Pop it in the oven and bake for about 30 minutes.
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16
When the bread is done, it will be hollow when you tap the bottom.
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17
Cool then cut!
