How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 10 ingredients. The key ingredients include: 4 Tbsp. or 1/2 stick margarine, 1 c. water, 1 c. buttermilk or skim milk, 1 c. whole wheat flour, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. or 1/2 stick margarine; 1 c. water; 1 c. buttermilk or skim milk; 1 c. whole wheat flour; 5 1/2 c. all-purpose flour (approximately); 5 tsp. or 2 pkg. dry yeast; 3 Tbsp. wheat germ; 1 egg; 1 Tbsp. lite salt; 1/2 c. sugar

Whole Wheat Bread

Eats Now Editorial Team · 1578 kcal · General

Whole Wheat Bread – a delicious recipe with margarine, water, buttermilk, whole wheat flour, flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Bread

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