Blue Cheese and Bacon Stuffed Mushrooms

1. 1

   Remove stems from mushrooms and set caps aside; discard stems or save for another use.

2. 2

   In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits.

3. 3

   Stuff into mushroom caps, a scant tablespoonful in each.

4. 4

   Place in a greased 15-in.

5. 5

   x 10-in.

6. 6

   x 1-in.

7. 7

   baking pan.

8. 8

   Sprinkle with remaining bacon bits.

9. 9

   Bake, uncovered, at 375 for 18-22 minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.