Posole Don Federico Recipe

Name: Posole Don Federico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each pigs' feet fresh; 2 each pork shanks, fresh, medium sized; 2 cans yellow hominy drained (16 oz ea); 12 each green chili peppers cut into 1 x 1/4 inch strips; 1 each onions large, chopped; 6 each garlic cloves large, chopped fine; 2 cans chicken broth 14.5 oz each; 1/2 teaspoon oregano dried; 2 each bay leaves; 1/2 cup cilantro hop leaves and stems; 2 each scallions, spring or green onions bunches, chopped; 1 can beer; 1 x salt to taste

Servings: persons

3 each pigs' feet fresh
2 each pork shanks, fresh, medium sized
2 cans yellow hominy drained (16 oz ea)
12 each green chili peppers cut into 1 x 1/4 inch strips
1 each onions large, chopped
6 each garlic cloves large, chopped fine
2 cans chicken broth 14.5 oz each
1/2 teaspoon oregano dried
2 each bay leaves
1/2 cup cilantro hop leaves and stems
2 each scallions, spring or green onions bunches, chopped
1 can beer
1 x salt to taste

1
Rinse pig's feet well.
2
Boil in a pot of water for 20 to 30 minutes.
3
Rinse again.
4
Pour out the water and wash the pot.
5
Boil the pig's feet and pork shanks in a fresh pot for about 1 1/2 hours.
6
Add water while boiling if necessary.
7
Add onions, garlic, oregano, bay leaves, green chiles, hominy and chicken broth to the boiling pot.
8
Cook over medium heat for about 30 minutes.
9
Add 1 can of beer and simmer for about 10 to 15 minutes.
10
While the posole is cooking, chop the cilantro and scallions.
11
Mix the chopped cilantro and scallions and use them to garnish the posole when serving.
12
Serve the posole with warm tortillas and frijoles heated with grated cheese.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 each pigs' feet fresh, 2 each pork shanks, fresh, medium sized, 2 cans yellow hominy drained (16 oz ea), 12 each green chili peppers cut into 1 x 1/4 inch strips, and more.

Yes, Posole Don Federico falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Posole Don Federico

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions