How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 4 c. thinly sliced onions, 1 clove garlic, 1/4 c. butter, 8 c. water, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced onions; 1 clove garlic; 1/4 c. butter; 8 c. water; 14 beef bouillon cubes; 6 slices French bread, buttered and toasted; 6 slices Swiss cheese

Onion Soup – a delicious recipe with onions, clove garlic, butter, water, bread, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. thinly sliced onions
1 clove garlic
1/4 c. butter
8 c. water
14 beef bouillon cubes
6 slices French bread, buttered and toasted
6 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1583 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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