Posole

1. 1

   Place pork roast, water and broth in a large soup kettle. Heat to boiling, add onions and salt.

2. 2

   Cover and simmer for 4 hours.

3. 3

   Remove pork from broth and allow to cool.

4. 4

   Cover and refrigerate broth.

5. 5

   Cut pork into small pieces and discard bones. Skim grease from broth.

6. 6

   Stir garlic, chili powder and paprika into bacon grease over low heat just until blended.

7. 7

   Stir a small amount of broth into mixture, add mixture to broth.

8. 8

   Add hominy and pork and heat to boiling.

9. 9

   Lower heat, cover, and simmer gently for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.