" Twice Baked" Potato Soup

1. 1

   Prepare the soup mix according to the directions on the back of the bag.

2. 2

   Let the soup cook for 5 minutes.

3. 3

   Stir in the onion and garlic into the pot of soup, letting it simmer for another 10 minutes.

4. 4

   Stir occasionally.

5. 5

   Cut a generous chunk of cheddar cheese (about 2 ounces) and drop it into the soup pot.

6. 6

   Wait a couple minutes for the cheese to melt and then stir the soup.

7. 7

   Ladle the soup into bowls.

8. 8

   Top with shredded cheddar cheese and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.