Lentil, Turkey & Wild Rice Soup Recipe

Name: Lentil, Turkey & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium leeks (well rinsed & thinly sliced); 1 medium carrot, peeled & chopped; 1 medium celery rib, chopped; 1 bay leaf; 2 sprigs fresh thyme or 1 teaspoon dried thyme; 1/2 cup wild rice, rinsed; 6 cups chicken stock; 3/4 cup lentils, rinsed; 1 1/2 cups cooked turkey, chopped; 2 tablespoons parsley; 1/2 teaspoon pepper

Servings: persons

2 tablespoons butter
2 medium leeks (well rinsed & thinly sliced)
1 medium carrot, peeled & chopped
1 medium celery rib, chopped
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried thyme
1/2 cup wild rice, rinsed
6 cups chicken stock
3/4 cup lentils, rinsed
1 1/2 cups cooked turkey, chopped
2 tablespoons parsley
1/2 teaspoon pepper

1
Melt butter over med-high heat.
2
Add leeks, carrots & celery and cook until leeks are softened.
3
Stir in bay leaf, thyme, rice & chicken stock.
4
Cover & bring to boil.
5
Reduce heat to medium low & simmer 30 minutes.
6
Stir in lentils & turkey.
7
Cook until rice is tender (about 25 minutes longer).
8
Remove bay leaf & thyme sprig.
9
Stir in parsley & pepper just before serving.

956

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium leeks (well rinsed & thinly sliced), 1 medium carrot, peeled & chopped, 1 medium celery rib, chopped, and more.

Yes, Lentil, Turkey & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Turkey & Wild Rice Soup

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