How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Turkey & Wild Rice Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 medium leeks (well rinsed & thinly sliced), 1 medium carrot, peeled & chopped, 1 medium celery rib, chopped, and more.

Is Lentil, Turkey & Wild Rice Soup suitable as soups & stews?

Yes, Lentil, Turkey & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil, Turkey & Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Turkey & Wild Rice Soup Recipe

Name: Lentil, Turkey & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 medium leeks (well rinsed & thinly sliced); 1 medium carrot, peeled & chopped; 1 medium celery rib, chopped; 1 bay leaf; 2 sprigs fresh thyme or 1 teaspoon dried thyme; 1/2 cup wild rice, rinsed; 6 cups chicken stock; 3/4 cup lentils, rinsed; 1 1/2 cups cooked turkey, chopped; 2 tablespoons parsley; 1/2 teaspoon pepper

Warm up with this hearty Lentil, Turkey & Wild Rice Soup recipe. Made with butter, leeks, carrot and celery. Easy step-by-step instructions included.

This Lentil, Turkey & Wild Rice Soup relies on simple, everyday ingredients such as butter, medium celery rib, chopped, bay leaf and wild rice, rinsed. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil, Turkey & Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions