Posole Recipe – Eats Now

Name: Posole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) pork roast or pork steaks; garlic salt; seasoned salt; 2 cans (15 oz. each) hominy; 1 chopped onion; 2 stalks celery, thinly sliced; 4 carrots, thinly sliced; 1 can (13 oz.) chicken broth; 1 can (4 oz.) chopped green chilies; dash of oregano; dash of cumin; 1 lb. mild Mexican Velveeta cheese; 1 c. milk

Servings: persons

1 (3 to 4 lb.) pork roast or pork steaks
garlic salt
seasoned salt
2 cans (15 oz. each) hominy
1 chopped onion
2 stalks celery, thinly sliced
4 carrots, thinly sliced
1 can (13 oz.) chicken broth
1 can (4 oz.) chopped green chilies
dash of oregano
dash of cumin
1 lb. mild Mexican Velveeta cheese
1 c. milk

1
Trim off fat from pork and cut into bite-size cubes.
2
Sprinkle with garlic salt and seasoned salt.
3
Place meat, hominy (and juice from 1 can of hominy), onion, celery, carrots, chicken broth and green chilies in slow cooker.
4
Sprinkle with oregano and cumin; stir.
5
Cover and cook on low for 8 hours or on high for 4 hours in a slow cooker.
6
When done, add cheese and milk.
7
Cook 15 more minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) pork roast or pork steaks, garlic salt, seasoned salt, 2 cans (15 oz. each) hominy, and more.

Yes, Posole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posole

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