How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posol (Mexican Hominy Dish)?

You need 6 ingredients. The key ingredients include: 1 lb. dry pinto beans, sorted, washed and soaked overnight, 1 large red onion, chopped, 1 1/2 lb. beef short ribs, trimmed of excess fat, 2 cans hominy, drained, and more.

Is Posol (Mexican Hominy Dish) suitable as meat & poultry?

Yes, Posol (Mexican Hominy Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Posol (Mexican Hominy Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posol (Mexican Hominy Dish) Recipe

Name: Posol (Mexican Hominy Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans, sorted, washed and soaked overnight; 1 large red onion, chopped; 1 1/2 lb. beef short ribs, trimmed of excess fat; 2 cans hominy, drained; salt and pepper to taste; 2 cloves garlic, minced

Try this homemade Posol (Mexican Hominy Dish) recipe the whole family will love. Made with pinto beans, red onion, beef short ribs and hominy. Easy step…

This Posol (Mexican Hominy Dish) relies on simple, everyday ingredients such as large red onion, chopped, hominy, drained, salt and pepper to taste and garlic, minced. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry pinto beans, sorted, washed and soaked overnight
1 large red onion, chopped
1 1/2 lb. beef short ribs, trimmed of excess fat
2 cans hominy, drained
salt and pepper to taste
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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