How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Posol (Mexican Hominy Dish)?

You need 6 ingredients. The key ingredients include: 1 lb. dry pinto beans, sorted, washed and soaked overnight, 1 large red onion, chopped, 1 1/2 lb. beef short ribs, trimmed of excess fat, 2 cans hominy, drained, and more.

Is Posol (Mexican Hominy Dish) suitable as meat & poultry?

Yes, Posol (Mexican Hominy Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Posol (Mexican Hominy Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Posol (Mexican Hominy Dish) Recipe

Name: Posol (Mexican Hominy Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans, sorted, washed and soaked overnight; 1 large red onion, chopped; 1 1/2 lb. beef short ribs, trimmed of excess fat; 2 cans hominy, drained; salt and pepper to taste; 2 cloves garlic, minced

Posol (Mexican Hominy Dish) – a delicious recipe with pinto beans, red onion, beef short ribs, hominy, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. dry pinto beans, sorted, washed and soaked overnight
1 large red onion, chopped
1 1/2 lb. beef short ribs, trimmed of excess fat
2 cans hominy, drained
salt and pepper to taste
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Posol (Mexican Hominy Dish)

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